Recipe of The Month

The Kill Hole Kitchen

 

 

Catfish Supreme 

                

                                                               

 

2 lbs. Catfish fillets
Cajun Blackened seasoning 
Mayonnaise (Blue Plate preferred) 
Butter
1 Cup Sliced fresh Mushrooms
½ Cup chopped Parsley
1 Cup sliced Green Onions
1 ½ pounds peeled and deveined medium Shrimp
2 cans Cream of Shrimp soup (Yes, it’s real.  Campbells soup)
Cayenne pepper and Louisiana Hot Sauce to taste


1. Season catfish well on both sides with blackened seasoning then spread a thin layer of mayonnaise on both sides of each fillet. Cover and refrigerate for 1 hour.

2. In a large skillet heat 2 Tbsp butter until it starts to sizzle. Sear the fish fillets on both sides (don't cook all the way through) and remove to a large baking dish.

3. In the same skillet add 2 more Tbsp butter and then add the mushrooms, parsley and green onions. When this cooks down some add the shrimp. When the shrimp start turning a little pink reduce the heat to low and add the 2 cans of shrimp soup (the shrimp will finish cooking in the oven). Season to taste with Cayenne pepper & Hot sauce. Stir well to combine and ladle this mixture over the fish fillets.

4. Bake at 375 degrees for 30 minutes.

5. Serve over rice